miss_julie Recipe Reviews (Pg. 1) - Allrecipes.com (10575572)

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Greek Chicken Stew (Stifado)

Reviewed: Feb. 11, 2009
This was SO delicious! This is such a keeper. I think I will make a few modifications next time - a little less olive oil and shallots. I think throwing in a potato might help thicken the consistency a bit, too. I peeled most of the skin off my chicken; the olive oil and chicken grease can be a bit much. Otherwise, this is a fabulous recipe.
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18 users found this review helpful

Meatloaf

Reviewed: Mar. 26, 2008
This was ok. I think it would've been better, had it not been for "user error"! I added some crushed Wheatabix for a filler and i omitted the tomato soup. The flavor was still good, but my boyfriend and I were never huge fans of meatloaf to begin with. I just had some ground beef that I needed to use up. I served this with garlic mashed potatoes and green beans AND I made some gravy to go over it. It wasn't too bad but I migt have to work on this one... :)
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3 users found this review helpful

Mom's Brown Gravy

Reviewed: Mar. 25, 2008
I use beef or chicken broth instead of water (although, the water works just as well). I think the broth adds just a bit more kick to it. Also, I HATE marmite! BUT, I followed the recipe anyway cuz my boyfriend loves it (he's English). This gravy totally rocks! It slightly reminds me of the gravy from Kentucky Fried Chicken but better and homemade! Thank you so much for posting this easy and tasty gravy recipe!
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1 user found this review helpful

Korean Spicy Chicken and Potato (Tak Toritang)

Reviewed: Feb. 28, 2008
My mom makes this all the time and it is SO good but like most Korean Moms, she never really had a "recipe" (i.e., measurements, precise instructions, etc.) So when i came across this, I was thirlled! It came out great (not as good as Mom's but isn't Mom's always the best?!)
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2 users found this review helpful

Bacon Wrapped Barbeque Shrimp

Reviewed: Feb. 28, 2008
This was DE-LISH! I do recommend cooking the bacon first for those of you that want a crispy exterior... thanks for the great recipe!
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2 users found this review helpful

Black Pepper Beef and Cabbage Stir Fry

Reviewed: Feb. 28, 2008
This was yummy! Definitely will make again.
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0 users found this review helpful

Tartar Sauce I

Reviewed: Feb. 28, 2008
This was STELLAR!!!!! I will never, ever buy jarred tartar sauce again. My boyfriend was skeptical/scared when I told him that the tartar sauce was "home-made" but he said it was great! Thanks for this wonderful and SIMPLE recipe :D
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3 users found this review helpful

Classic Fish and Chips

Reviewed: Feb. 28, 2008
This was very good. It did get a little soggy while i was frying up the rest of the pieces of fish, but leaving it in a hot oven while finishing the remaining batch fixes that. I will keep trying this recipe until i get it "just right". Thanks for posting!
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1 user found this review helpful

 
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