Ruth Rae Recipe Reviews (Pg. 1) - Allrecipes.com (10575384)

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Ruth Rae

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Roast Leg of Lamb with Rosemary

Reviewed: Dec. 29, 2009
Since several people said that the meat did not take up the marinade, I used an injector to inject the marinade directly into the meat. I also slivered the garlic and pushed it into slits in the meat. Everyone loved this recipe. I will use this as my new recipe for leg of lamb.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Feb. 21, 2010
I made this last night for dinner and it as good as everyone says, and so easy. I saved the drippings, cooled in fridge, and removed the fat. I used the gelled broth in a butter bean soup today as a flavor enhancer. It tasted really great. I think you could use this in any soup to enhance the flavor.
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White Almond Wedding Cake

Reviewed: Jun. 5, 2012
I took the reviewer's suggestion of Duncan Hines Chocolate Cake, 2/3 C. flour, 1/3 C. cocoa, and instead of water I used coffee. I used vanilla for the flavoring. I topped it with DH Caramel frosting and added a little sea salt on top. Chocolate cupcakes with salted caramel frosting. They were very good and everyone loved them.
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World's Best Lasagna

Reviewed: Jan. 27, 2013
I made this mostly as written. It was the lasagna I have been looking for. I could never get mine exactly right. I think that it probably did need the Tbs of salt. I started with a teaspoon and kept adding more until it was right. I used a few slices of provalone cheese in place of the mozarella. I love that flavor. It held together beautifully. It is definitely the "World's Best Lasagna"
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