I owe it all to this recipe. This is the first recipe that I made from this website for a Family Labor Day Celebration 2 years ago. I put the cake down and sat down for a game of cards and turned around and wondered what all the commotion was about. I walked over to where the cake was (atleast what was left) and those people had scraped the platter clean. Since then I have made minor changes though. And they are still scraping the platter clean. Now I make 1-1/2 of the cream cheese frosting recipe. Please use the real key limes for the juice to go into the frosting, I know they are a pain to squeeze, but the taste is amazing. Don't be afraid to add another Tbs. of Key Lime Juice either. Then I make sure that I add atleast 2 tsp. of Meringue Powder for a firm icing. And lastly, I add atleast another cup or so of powder sugar to kindof work with the tart Key Lime Juice. But I like the sweet and tart to play off of one another. Enjoy!!!
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I owe it all to this recipe. This is the first recipe that I made from this website for a...