Touche' Recipe Reviews (Pg. 1) - Allrecipes.com (10575370)

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Fresh Southern Peach Cobbler

Reviewed: Jan. 27, 2014
This recipe was pretty good. I did however alter the dough part adding nutmeg and cinnamon so that both dough and compote would merry properly. It tasted exactly like Moms.
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Brownie Caramel Cheesecake

Reviewed: Apr. 13, 2010
Excellent Cheesecake eventhough I just knew that the brownie crust was going to be hard and gummy but I was totally surprised. It was perfect. The only thing that I was not crazy about was the thiness of the caramel in between the crust and cheesecake. Next time I will double that. I will also double the amount of cheesecake I thought that layer was a little slim. Other than that it was a happy ending to a great meal. Thanks!
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Chantal's New York Cheesecake

Reviewed: Apr. 13, 2010
Good things happen when you wait...this has been the best cheesecake that I have ever made. The instructions fit to a "T" and I have never had a crack in the middle of my cheesecake. Even this last time when the cheesecake couldn't sit in the waterbath, I just placed the waterbath directly below the cheesecake and it worked out just as well. I had no complaints and will continue to use this as a base cheesecake in the future. Thanks!!!
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Key Lime Cake III

Reviewed: Nov. 18, 2008
I owe it all to this recipe. This is the first recipe that I made from this website for a Family Labor Day Celebration 2 years ago. I put the cake down and sat down for a game of cards and turned around and wondered what all the commotion was about. I walked over to where the cake was (atleast what was left) and those people had scraped the platter clean. Since then I have made minor changes though. And they are still scraping the platter clean. Now I make 1-1/2 of the cream cheese frosting recipe. Please use the real key limes for the juice to go into the frosting, I know they are a pain to squeeze, but the taste is amazing. Don't be afraid to add another Tbs. of Key Lime Juice either. Then I make sure that I add atleast 2 tsp. of Meringue Powder for a firm icing. And lastly, I add atleast another cup or so of powder sugar to kindof work with the tart Key Lime Juice. But I like the sweet and tart to play off of one another. Enjoy!!!
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