mrsoofie Recipe Reviews (Pg. 1) - Allrecipes.com (10575351)

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Awesome Honey Pecan Pork Chops

Reviewed: Oct. 14, 2008
I thought this was great! I liked it much more than I thought I would. It is really easy to make and the whole family loved it. Definitely a keeper.
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Herbed New Potatoes

Reviewed: Feb. 6, 2011
SOOOOO good! I made these exactly, just tripled the recipe. I could have eaten the whole amount myself but my guests were glad I didn't. I only boil the potatoes for about 10 minutes and don't bother with the lemon juice. Such a great side!!!
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2 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Dec. 21, 2010
I thought this was great and ridiculously easy! I agree with those who said to keep one can of beans whole--I would have liked it a bit heartier. Next time I may make a few additions--possibly tomatoes, cilantro, cheese--but that would just be for a change--it is delicious as-is.
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3 users found this review helpful

Chicken Pot Pie IX

Reviewed: Sep. 3, 2009
I have made this many times and LOVE it. I like to add one potato (diced) and some frozen corn, as well as use 1.5X the gravy. I also like to add 1/4 t. garlic powder and brush the crust with beaten egg white. My way or as written, it is FANTASTIC!!!
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Chinese Cabbage Salad I

Reviewed: Mar. 29, 2009
I followed the recipe exactly and thought it was wonderful. Very easy and satisfying.
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1 user found this review helpful

Mall Pretzels

Reviewed: Feb. 23, 2015
My kids went crazy for these! I made the dough on the dough-cycle of my breadmaker. The rolling and shaping was somewhat of a nightmare, but all is well that ends well! They weren't very pretty, but they were really good!
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Overnight Coconut Pecan Steel Cut Oats

Reviewed: Jan. 24, 2015
I. LOVE. THIS! The combo of flavors is perfect, and it could not get easier. Yes, the texture is chewy but I read the reviews before making the recipe and I don't mind it. These steel cut oats are very filling, and hold off my hunger like nothing else.
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Slow Cooker Chicken Taco Soup

Reviewed: Jan. 19, 2015
Oh, this was SO good! I made homemade taco seasoning but with that, it was pretty darn zippy. I may stick with the regular packet next time, but either way, it was delicious!
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Best Ever Banana Bread

Reviewed: Apr. 13, 2013
Excellent!!! I doubled the recipe and am glad I did. I used 6 ripe bananas, didn't measure. Baking time was perfect. I added a little vanilla, cinnamon and nutmeg--personal preference. Definitely a keeper!
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Holiday Brie en Croute

Reviewed: Dec. 30, 2012
A big hit Christmas Eve. Easy enough to make--and actually kind of fun. I followed the directions exactly and will certainly make again.
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Banana Crumb Muffins

Reviewed: Sep. 18, 2012
And I didn't think I liked banana bread! The kids and husband will be lucky if there are any left when they get home this afternoon. I used four bananas (hate waste) and added 1 t. vanilla, plus a dash each of cinnamon and nutmeg. 18 minutes was perfect in my oven.
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Salsa Ninety Nine (Mild)

Reviewed: Aug. 19, 2012
I enjoyed this a lot. I scaled it WAYYY back to four servings because of what I had in the garden. Also, I did not process it--I could have eaten the whole amount in just one sitting. I did not find it to be too sweet, as other had mentioned. The directions confused me a little. Once I had everything in one pot, I just transferred it all into my food processor and gave it a few spins. Great smooth-ish texture and wonderful, fresh flavor. The only real changes I made we extra garlic and a squeeze of fresh lime.
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Best Bread Machine Bread

Reviewed: Apr. 4, 2010
A huge hit at Easter Brunch. The only change I made was increase salt by 1/2 t. I did not have bread flour, just all-purpose, and it was still wonderful. Set machine on 1.5 lbs. size loaf. Will definitely make again soon.
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Ratatouille

Reviewed: Mar. 9, 2010
Great! I followed the recipe to a 't' with just a few minor exceptions. I cut all the veggies with my Vidalia Chop Wizard so they were uniform cubes and mixed together instead of layering. Also, I put the onions in with the eggplant so they could soften. Next time I will double the cheese and add a little more garlic. Excellent way to eat veggies I wouldn't normally eat.
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Salsa Chicken

Reviewed: Mar. 8, 2009
I have made this time and again. My whole family loves it and it is one of the EASIEST recipes out there.
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Rocky Road Bars

Reviewed: Mar. 10, 2015
The BEST!
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Steel-Cut Oatmeal

Reviewed: Jan. 8, 2015
Really good, really satisfying. Could easily sub different nuts and fruits for variety. I look forward to having my next servings the next few mornings!
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Jersey Fresh Tomato Soup

Reviewed: May 12, 2013
I made this last night after sitting in the freezing rain at my son's baseball game. Since it was on a whim, I only had canned plum tomatoes. I used two-28 oz. cans and otherwise followed the recipe closely (only subbing celery seed for salt and fresh basil for dried). SO much better than canned soup! I made some parmesan crisps to go along with this. Looking forward to making this soup with fresh tomatoes.
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