mrsoofie Recipe Reviews (Pg. 1) - Allrecipes.com (10575351)

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Onion Bake

Reviewed: Feb. 19, 2008
I loved this! I cooked the onions longer than the recipe called for, almost starting to carmelize. It had an addicting taste. Hubby didn't love it but I thought it rocked and am giving it five-stars anyway.
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3 users found this review helpful

Awesome Honey Pecan Pork Chops

Reviewed: Oct. 14, 2008
I thought this was great! I liked it much more than I thought I would. It is really easy to make and the whole family loved it. Definitely a keeper.
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0 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Oct. 14, 2008
I loved the texture of these cookies, but there was definitely something missing. I followed the recipe to a T--I will try it again with some of the other reviewers' suggestions. It has A LOT of potential but is missing something as written.
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0 users found this review helpful

Perfect Sesame Chicken

Reviewed: Nov. 18, 2008
Fantastic! I cut back on the sugar a bit and used chili powder instead of paste since that is all I had. It was perfect--the whole family loved it. Not very healthy but GOOD!
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1 user found this review helpful

Bread Machine Pizza Dough

Reviewed: Nov. 18, 2008
EXCELLENT. This is the only recipe for us. We make homemade pizza all the time now. Use this dough and grate your own cheese. You can't go wrong.
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1 user found this review helpful

Blooming Onion and Dipping Sauce

Reviewed: Jan. 2, 2009
Dipping sauce only--We use a different recipe for onion rings so we did not try this one but the recipe for the sauce is great! The perfect touch. Just like in restaurants. I did not make any changes. I may try cutting back on the horseradish a bit next time but it is excellent as-is.
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Crispy Cucumbers and Tomatoes in Dill Dressing

Reviewed: Jan. 17, 2009
Okay but not great. I like all of the ingredients seperately but somehow this didn't do much for me. If I decide to make it again, I may use red wine vinegar instead.
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2 users found this review helpful

Quinoa and Black Beans

Reviewed: Jan. 18, 2009
REALLY good. This was my first time using quinoa and since I bought it in bulk, I soaked and rinsed it. I did not use it until the next day and found that it had sprouted. It was still good but probably less crunchy. I used more corn and fewer black beans than the recipe called for but otherwise followed it exactly. Great as is or wrapped in a tortilla.
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Seasoned Crackers

Reviewed: Feb. 1, 2009
I had never had anything like this before and we did not like them. My family and I tried a few crackers and but didn't eat the rest. Sorry.
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2 users found this review helpful

Baked Potato Soup I

Reviewed: Feb. 24, 2009
Very good. Mine came out super-thick. My two-year old couldn't stop eating it.
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1 user found this review helpful

Cream Puff Cake

Reviewed: Mar. 8, 2009
Excellent and surprisingly easy. I used hot fudge sauce over the baked layer but otherwise followed the directions exactly. Makes a ton--I will cut the recipe in half the next time I make it.
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Salsa Chicken

Reviewed: Mar. 8, 2009
I have made this time and again. My whole family loves it and it is one of the EASIEST recipes out there.
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1 user found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Mar. 17, 2009
Awesome. I served it at a party and my guests went crazy for it. Pay attention to the recipe--the butter is in pounds, not cups.
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Best Egg Rolls

Reviewed: Mar. 24, 2009
I am not a fan of the egg roll but my husband is so I made these for him. He said they were very good but too heavy on the pork. He suggested cutting the pork in half and using more cabbage (cole slaw). Pretty easy and also pretty fun to make!
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Pepper Jelly Glazed Chicken

Reviewed: Mar. 27, 2009
Very simple but not quite as good as I had hoped. Will save the recipe as a quick, easy meal when I am looking for something a little different.
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2 users found this review helpful

Baby Back Ribs

Reviewed: Mar. 27, 2009
The crowd went crazy for these, even the little kids. We used Sweet Baby Ray's. Hubby slightly prefers Scott Hibb's Whiskey Ribs from this site but this technique is super-simple and delicious.
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