mrsoofie Recipe Reviews (Pg. 1) - Allrecipes.com (10575351)

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Triple Dipped Fried Chicken

Reviewed: Jul. 22, 2015
Wow--I've never made fried chicken that turned out so crispy before! I was looking for a recipe for chicken to take to a picnic and this definitely delivered. My husband thought the spices could be kicked up next time but I thought they were perfect. I soaked my chicken in buttermilk for a few hours before frying (just because I had some) and served with a honey mustard dipping sauce. Definitely a keeper.
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Cherry Pie III

Reviewed: Jul. 18, 2015
I've never made a homemade cherry pie before and this was a hit! I could not find tart cherries and used Rainier cherries (they are yellow so I assumed they were sour, but they aren't!) so the pie looked more like peach pie in color. I used a generous cup of sugar and the sweetness was just right. A keeper.
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Whipped Cream Mousse Frosting

Reviewed: Jul. 13, 2015
This will be my new go-to recipe for frosting. So light and good. I thought I did something wrong because it became very thick as soon as I starting mixing, but was fine after folding in the cool whip. I used chocolate pudding with 3 T. cocoa powder and it was great.
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Rocky Roads

Reviewed: Mar. 15, 2015
I've made this exact recipe for years, and it is one of my very favorites--quick, easy, DELICIOUS. It is always a huge hit--I was shocked by the negative reviews. However, mine look NOTHING like the pics here--they are bars. When I make this recipe next time, I will try to remember to post what mine look like. Also, I only bake mine for 6 minutes--can't even imagine longer. Cool before cutting, but unless it is very hot out, I leave mine at room temp. The next time you are looking for a recipe to bring to a casual event, try this one--you will be so glad you did!
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Rocky Road Bars

Reviewed: Mar. 10, 2015
The BEST!
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Mall Pretzels

Reviewed: Feb. 23, 2015
My kids went crazy for these! I made the dough on the dough-cycle of my breadmaker. The rolling and shaping was somewhat of a nightmare, but all is well that ends well! They weren't very pretty, but they were really good!
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Spicy Oil and Vinegar Bread Dip

Reviewed: Jan. 27, 2015
We did not care for this. Too much balsamic for us--I'll keep looking.
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Shoyu Chicken

Reviewed: Jan. 25, 2015
Good marinade. I just put in a dash of all of the optional spices since I was worried it might be too much, and the chicken still had a nice zip to it. Not my absolute favorite of all time, but still good.
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Overnight Coconut Pecan Steel Cut Oats

Reviewed: Jan. 24, 2015
I. LOVE. THIS! The combo of flavors is perfect, and it could not get easier. Yes, the texture is chewy but I read the reviews before making the recipe and I don't mind it. These steel cut oats are very filling, and hold off my hunger like nothing else.
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Ingrid's Caesar Salad Dressing

Reviewed: Jan. 24, 2015
Great! I did not happen to have any blue cheese anything in my house at the time, but it was wonderful without. Can't wait to try it with next time.
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Italian Breaded Pork Chops

Reviewed: Jan. 24, 2015
I loved the ease of this recipe, but was a little bit underwhelmed by the outcome. I followed the recipe exactly, with the exception of double dredging/breading the pork chops. I used my cast iron skillet so was able to brown them then throw the whole pan in the oven. Worth another try, but not craving this again immediately.
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Slow Cooker Chicken Taco Soup

Reviewed: Jan. 19, 2015
Oh, this was SO good! I made homemade taco seasoning but with that, it was pretty darn zippy. I may stick with the regular packet next time, but either way, it was delicious!
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Garden Fresh Tomato Soup

Reviewed: Jan. 18, 2015
Cloves? Really? Yup! This was a very quick and simple recipe. I made it as-written. I may slightly prefer another tomato soup recipe from this site but this one rocks for its simplicity. Great with canned plum tomatoes.
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Easy, Cheesy Tortellini Bake

Reviewed: Jan. 18, 2015
Great and easy. A nice twist on the usual. The kids didn't want anything to do with it because they only like plain things--grr--but my husband and I loved it.
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Pizza Chicken

Reviewed: Jan. 12, 2015
We loved this!!! My kids are very picky eaters and they scarfed this right up. It is very easy, too--no need to really measure anything. I thought I would prefer it with just cheese, but in the end liked it with the pepperoni better. Make this--its great!
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Lentil Soup

Reviewed: Jan. 8, 2015
Wow. I expected to love this based on all the great reviews. I've never had lentil soup before, but I love beans/peas/legumes and vegetables so I expected to love this recipe as well. I followed it exactly, except I subbed balsamic for white vinegar. It was just okay.
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Displaying results 1-20 (of 132) reviews
 
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