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Toasted Garlic Bread

Reviewed: Mar. 6, 2012

I really liked the addition of the EVOO. I've made garlic bread a billion times but never thought to use this with butter.

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2 users found this review helpful

SOOO good! I threw the carrots (maybe 6?) and apple in my food processor to grate--it made this recipe so easy. As others recommended, I used a combo of apple sauce and crushed pineapple to fill a cup most of the way and topped it off with a little bit (maybe 1/8 c.) of canola oil. The muffins were very moist--definitely a keeper.

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4 users found this review helpful

Maple-Glazed Pork Chops

Reviewed: Jan. 5, 2012

Really easy, really good. I followed the recipe exactly, except I used only 1/3 c. brown sugar. I felt like I could have cut back even a little more...I browned and baked the pork chops in a cast-iron skillet to save from washing an extra pan.

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2 users found this review helpful

Peanut Butter Bars I

Reviewed: Dec. 4, 2011

So easy AND so good!!! I made this as written and loved them. Definitely a keeper.

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1 user found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Oct. 14, 2011

Easy and delicious! I steamed the broccoli for 2-2:30 minutes and used toasted almonds since that's what I had, otherwise made as written. Great flavor--will make again~soon. Oh...I used about 3T butter as others recommended--perfect amount.

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1 user found this review helpful

Cake with Buttercream Decorating Frosting

Reviewed: Sep. 24, 2011

The frosting was one of the better ones I've tried. Very easy. I wanted mine to be stiff so I did not use all the milk the recipe called for. Very sweet but a big hit with the kids!

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2 users found this review helpful

Alyson's Broccoli Salad

Reviewed: Jun. 7, 2011

I looked this up after my friend served it at a party. She made it with white wine vinegar and golden raisins, I tried it with red wine vinegar and red grapes because that is what I had on hand. Great both ways!

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1 user found this review helpful

Real Wisconsin Fried Cheese Curds

Reviewed: May 14, 2011

Are you kidding me??? These we SOOOOOOO good--just like at the fair. The trick is to find cheese curds--not so easy in my area. Not so healthy, but when something tastes this good, who cares?

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14 users found this review helpful

Tomato and Garlic Pasta

Reviewed: Mar. 26, 2011

Very good, basic recipe.

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5 users found this review helpful

Buffalo Wontons

Reviewed: Mar. 21, 2011

My husband LOVED these. I wanted to use up the rest of my rotisserie chicken and this was just the ticket. I didn't bother letting the sauce cool for an hour--just a few minutes in the refrigerator. Also, I added the cream cheese in with the sauce just to speed things up. Baked instead of fried. Too zippy for me but will make again soon for my husband.

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2 users found this review helpful

Honey Mustard Dressing II

Reviewed: Mar. 17, 2011

Pretty good but not the best I have made. I added more honey--I did not think the balance was quite right as written. Very easy and love that there are just four ingredients.

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2 users found this review helpful

Herbed New Potatoes

Reviewed: Feb. 6, 2011

SOOOOO good! I made these exactly, just tripled the recipe. I could have eaten the whole amount myself but my guests were glad I didn't. I only boil the potatoes for about 10 minutes and don't bother with the lemon juice. Such a great side!!!

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1 user found this review helpful

Farmer's Market Vegetarian Quesadillas

Reviewed: Jan. 23, 2011

Excellent! I added garlic and baked mine. Will make again soon.

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2 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Jan. 6, 2011

Fantastic. Better than any other I've had. The only change I made was to do half white/half brown sugar--perfect sweetness. I made three chicken breasts--if you make more than that, double the sauce. UPDATE--the teriyaki sauce is so darn good we also use it for stir-fry--brown rice and whatever vegetables we have on hand. EXCELLENT RECIPE!!!

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3 users found this review helpful

Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: Jan. 6, 2011

I would give this a 4.5. Interesting, easy change for pork chops. Definitely don't skip the feta--it balances the tomatoes/onions perfectly.

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2 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Dec. 21, 2010

I thought this was great and ridiculously easy! I agree with those who said to keep one can of beans whole--I would have liked it a bit heartier. Next time I may make a few additions--possibly tomatoes, cilantro, cheese--but that would just be for a change--it is delicious as-is.

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2 users found this review helpful

Buttery Rolls

Reviewed: Nov. 28, 2010

These were a big hit with my whole family. I let them rise for an hour before putting them in the oven. Big and fluffy. Makes a lot!

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3 users found this review helpful

Blueberry Breakfast Sauce

Reviewed: Nov. 28, 2010

Simple, delicious and MUCH better than canned! I doubled the cornstarch because I made it for the top of a cheesecake and wanted it to be more set.

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1 user found this review helpful

Vegetarian Tortilla Stew

Reviewed: Nov. 18, 2010

Fantastic! I loved that it was hearty, healthy, tasty and EASY. I made a few minor modifications (chicken broth, extra tomatoes, crispy tortilla strips) but otherwise followed the recipe exactly. Served with popovers and green salad. I will make this easy meal again and again.

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9 users found this review helpful

Roast Pork with Maple and Mustard Glaze

Reviewed: Sep. 28, 2010

Absolutely OUTSTANDING! I did not change a thing--it is perfect as it. I basted it several times during cooking to get the most out of that fantastic glaze. Will make again and again.

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2 users found this review helpful

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