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Maple-Glazed Pork Chops
Really easy, really good. I followed the recipe exactly, except I used only 1/3 c. brown sugar. I felt like I could have cut back even a little more...I browned and baked the pork chops in a cast-iron skillet to save from washing an extra pan.
2 users found this review helpful
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Reviewed On:
Jan. 5, 2012
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