cheriturn Profile - (10575162)

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Recipe Reviews 6 reviews
Shortbread Cookies II
I have a very similar recipe that I make every year, so if you don't have a cookie press, here is what you do - use the recipe above (my recipe doesn't include vanilla and I don't miss it, either). Instead of putting in a cookie press, make 2 'logs' out of the dough, and roll the logs in colored sparkling sugar. Wrap in plastic wrap & refrigerate until firm - a couple of hours, or overnight. Then slice the dough into cookies about 1/4 inch thick & bake @ 325 for about 20 min. Since ovens vary, just watch the cookies & make sure they don't get too brown - they are better when nice and light-colored.

3 users found this review helpful
Reviewed On: Dec. 9, 2014
White Bean Chicken Chili
This was awesome! I had about a pound of dry canellini beans that I had been soaking overnight and needed a recipe so I tried this. Otherwise, I pretty much went with the recipe as written, except that I added a 2nd can of chicken broth and added some ground cayenne pepper, and used fresh tomatillos as our local grocery doesn't carry canned. Of course, since I was using soaked beans, I cooked it longer. SCRUMPTIOUS! It was nice and thick and satisfying. Very healthy too. I actually forgot to put in the corn, but I didn't miss it. I'll try to get it in next time!

0 users found this review helpful
Reviewed On: Apr. 13, 2013
Zucchini Bread II
Best zucchini bread I've ever had- my husband just raves about it! If you don't like nuts, just leave them out and add extra raisins. Delicious!

1 user found this review helpful
Reviewed On: Aug. 21, 2009

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