Heidi Profile - Allrecipes.com (10574994)

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Heidi


Heidi
 
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Member Since: Feb. 2008
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Recipe Reviews 1 review
Ann's Shrimp Etouffee
We loved this recipe!! It ended up being fairly easy, and made me feel like a famous chef when I was done. I used pre-cooked shrimp to cut down the cooking time (added it right at the end), substituted chicken broth for the water per the other reviews, spiced it up a bit with cajun seasoning because we like our stuff hot, and also included some Worcestershire sauce. This is definitely a keeper!

2 users found this review helpful
Reviewed On: Feb. 21, 2008
 
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