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Alienated Blueberry Muffins

Reviewed: Jun. 29, 2011
I just made these muffins today. I substituted self rising flour for the all purpose flour. I also added a tsp of vanilla, but kept everything else the same. After letting the muffins cool a bit. I took them out the pan and found them to be delicious. I did coat the blueberries but they still sunk to the bottom of the pan. I really like that about the muffins. This is a great muffin recipe and my first blueberry muffin recipe from scratch. I give this recipe four stars!
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