tony & rileys mom Recipe Reviews (Pg. 1) - (10574873)

cook's profile

tony & rileys mom




View All Reviews Learn more
Photo by tony & rileys mom

Crispy Gingersnaps

Reviewed: Feb. 13, 2008
I changed this recipe just a tad. I added 1.5 tbs of ginger and also added .5 tbs of ginger to the sugar which u dip the rolled dough in. I also flatend the cookies to my liking and then coated on sugar. baked for 6 minutes and then lightly flatend with the back of a spatula and baked for 2 more minutes. just the way i like alot of snap and thin and crispy! A+ loved by all!
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States