tony & rileys mom Recipe Reviews (Pg. 1) - (10574873)

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Crispy Gingersnaps

Reviewed: Feb. 13, 2008
I changed this recipe just a tad. I added 1.5 tbs of ginger and also added .5 tbs of ginger to the sugar which u dip the rolled dough in. I also flatend the cookies to my liking and then coated on sugar. baked for 6 minutes and then lightly flatend with the back of a spatula and baked for 2 more minutes. just the way i like alot of snap and thin and crispy! A+ loved by all!
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