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Original Nestle® Toll House® Chocolate Chip Cookies

Reviewed: Jan. 20, 2010

After having made these I am never making any other chocolate chip cookie recipe again. I did as some of the other comments suggested and reduced the white sugar by 1/4 and added instant vanilla pudding mix. I also refrigerated the dough for fifteen minutes and baked for 8 minutes (my oven is weird and the bottoms were a bit too dark for my taste when I baked for 9 minutes). These cookies turned out perfect, gooey, and there were only three cookies left this morning when I woke up, out of the dozen I had yesterday.

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Basic Cream Cheese Frosting

Reviewed: Dec. 26, 2008

I am very picky about my frosting, but I heard this went great with Pumpkin Cake III (Submitted by Sue Case). I tried it...and wow. I couldn't stop getting little spoonfuls of it. The only thing I will say is that I didn't need to use all the confectioners sugar.

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Pumpkin Cake III

Reviewed: Nov. 15, 2008

I made this recipe for a Halloween Party and recieved rave reviews for it. The only thing I changed (out of necessity)was I only had 1/4 cup of white sugar, so I used brown sugar for the rest. I paired this with Cream Cheese Frosting II (submitted by JJ), and it was just...amazing. I'm definitely making this again.

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Grandma's Secret Pie Crust

Reviewed: Jun. 23, 2008

I would give this a five out of five, but the crust was incredibly crumbly and hard to work with. However, I just added some more water and flour until it got to the right consistency. The crust turned out beautifully after that.

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Italian Confetti Pasta Salad

Reviewed: Jun. 19, 2008

Really good, however I started experimenting right off the bat. I used 4 cups of rotini instead of 2, and I left out the tomatoes, the bell peppers, the basil and the black olives simply because I didn't have any of those ingredients. I also added diced chicken breast to this, and the end result was fantastic. I will try the original recipe...eventually.

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Peanut Butter Chip Chocolate Cookies

Reviewed: Feb. 13, 2008

This was an awesome recipe! Though I did change it a little bit. I didn't have any cocoa powder so I just put in 1/2 butter and 1/2 Crunchy peanut butter. I also put in chocolate chips instead of peanut butter chips. It came out really well!

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