Kelvey Recipe Reviews (Pg. 1) - (10574651)

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Chocolate Banana Smoothie

Reviewed: Oct. 18, 2012
I like full banana flavor, so I used a frozen banana and omitted the ice. I also didn't have any chocolate syrup in the house, so I just substituted a heaping spoonful of Nestle Quik. After I blended it, it was too thin/milky for me. So to half the milk, I added another banana & spoonful of Quik. In consistency it turned out more like a milk shake than a smoothie, but it tasted wonderful (I almost felt guilty eating it!)! Loved the flavor. Next time to give it a more "smoothie-like" texture I may add a couple of ice cubes (but NOT a full cup--don't want to sacrifice that flavor! :)).
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1 user found this review helpful

Plain Cake Doughnuts

Reviewed: Jan. 11, 2011
Good, but heavy. They do not keep until the next day very well.
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1 user found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Jan. 11, 2011
Very good. Just enough kick to be good, but not excessively hot. Hubby loved it!
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6 users found this review helpful

Garlic Croutons

Reviewed: Jun. 29, 2010
Excellent! I used a loaf of artisan-style bread I'd made a few days before and had lost it's freshness. Rather than cutting back on the butter I just used the entire loaf. As others recommended, I substituted garlic powder for a garlic clove to get a more even coating on my croutons. Once I took them out of the oven I coated them with Parmesan cheese. Hubby tasted one and simply said, "Wow!"
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8 users found this review helpful

Baked Beans I

Reviewed: Aug. 16, 2009
I made it as is using honey baked beans. Excellent recipe--and so easy!
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3 users found this review helpful

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