I couldn't not give this five stars. I made it for my husband's birthday (amaretto is his favorite). I used International Delights Liquid non-dairy amaretto flavor (you can go on their website and find out which stores carry it... I had to go across town), Disaronno amaretto, and cool whip lite. I omitted nuts and heath bars. As per others' suggestions, I put wax paper down in my pans and the cakes came out perfectly (about 21-22 minutes for me). I used two Hershey's bars, but struggled to get all of the drizzle on there, there was so much!! I also used two 8oz tubs of cool whip... one and a half would have been fine (I frosted sides too). Everyone thought I bought it from a bakery when they looked at it, and were in love with the flavor. Worked out so well!!!
Update: I've been using this recipe for 4 years now, as cakes and cupcakes, changing out various liqueurs, creamers, and puddings. I just tried Kahlua Cinnamon Spice with Cinnamon Vanilla creamer, which resulted in a little drier of a cake than I'd have hoped for - maybe I should have changed the yellow cake base this time.
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I couldn't not give this five stars. I made it for my husband's birthday (amaretto is his...