ALK02G Recipe Reviews (Pg. 5) - Allrecipes.com (10574506)

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Tilapia Scampi

Reviewed: Sep. 13, 2012
I started by halving the recipe but only used 1/4 c butter, as per other reviewers. Also went with 30 minutes at 350 and didn't flip the fish, though I did baste after 20 minutes. Skipped the parsley but did put on some paprika before cooking. also used minced garlic instead of halved. turned out great, it's a keeper. will use wine in the broth next time.
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Salmon Spread II

Reviewed: Sep. 9, 2012
thought this was kind of bland, even after it was in the fridge overnight. could use more lemon or maybe liquid smoke instead.
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Pepperoni Dip I

Reviewed: Sep. 1, 2012
this was okay but nothing spectacular. Next time I'll use onion powder instead of onions, take out the green pepper, cut the pizza sauce in half, and double the pepperoni. also, as a point of interest, it took 10 minutes for the mozzarella to melt.
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Donut Muffins

Reviewed: Aug. 8, 2012
I got 20 out of one batch and 19 out of another, and I have the standard Wilton mini-muffin pan. I thought that they were good, and the dipping mixture was just the right amount for one batch. 15 minutes was a bit long for me, though, and I'd recommend 13 minutes or so. taking a star away just because I thought they were a bit sweet, though everyone else liked them.
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Black Forest Cake I

Reviewed: Aug. 7, 2012
this review is for the chocolate cake layers only, as I did something different with the cherries and whipped cream. I thought that they turned out a little dry - and I only baked them for 20 minutes.
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Banana Crumb Muffins

Reviewed: Aug. 5, 2012
12 minutes for minis!
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French Breakfast Muffins

Reviewed: Aug. 5, 2012
12 minutes for minis!
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Bacon Feta Beans

Reviewed: Aug. 3, 2012
I used 6 slices of bacon and 10 oz of fresh green beans, which I cooked in the microwave for five minutes. turned out good, would do again.
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Irish Cream Brownies

Reviewed: Jul. 5, 2012
I used Ghiradelli mix, which is a couple of ounces smaller, but it still worked out. I halved the frosting because I made them in an 8x8 glass pan (which took like 40 minutes to bake), used Kahlua instead of coffee, and didn't boil the mixture first. I thought that the frosting was a little too "oreo-like" with the taste of sugar, but everyone else really enjoyed them and I was asked 2-3 times for the recipe. Personally, I'd try the brownies with kahlua instead of bailey's next time, and use one of my other frostings.
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Snickerdoodle Muffins

Reviewed: Jun. 27, 2012
next time, 1 1/2 c. sugar and 1 1/2 Tbsp cinnamon
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Parmesan Sage Pork Chops

Reviewed: Jun. 20, 2012
this was a pretty major letdown. I followed the instructions exactly, though I needed to bake it about 20 minutes. my husband and I both thought it was pretty plain. I won't make it again.
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Modenese Pork Chops

Reviewed: May 27, 2012
this turned out great. I only used 3 chops but kept the sauce the same so there was plenty. I used a chardonnay for the wine, and used herbs de provence instead of rosemary. I also added a little tarragon, and then some sliced onions in the final five minutes or so. Next time I'll try adding mushrooms as well, and consider chicken instead of pork.
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Pineapple Upside-Down Cake II

Reviewed: May 27, 2012
followed this exactly, except there's no way I could get 3c of pineapple in there - I put about 1/2 a pineapple down and moved on. I didn't have a 9" pan so I used an 8"... wouldn't do that again! the mix at the bottom came up the side and bubbled over, causing smoking and requiring me to clean the oven. All that aside, the end product was fabulous. It was ready to pull out after 45 minutes and was just delicious.
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Easy Bake Fish

Reviewed: Apr. 28, 2012
followed the directions precisely, using tilapia. it tasted like honey mustard and lemon-pepper mixed... maybe good on chicken, but not on fish. won't make again.
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Rich Mashed Potatoes

Reviewed: Apr. 8, 2012
this was my first attempt at mashed potatoes from scratch. It was easier than I was expecting, though I halved the recipe because it was a smaller crowd. I found the end product to be a little bland (I did use onion powder instead of onion salt, as that's what I had on hand), so I'd probably add more garlic next time, and maybe a little more cream cheese, as the taste didn't come through at all.
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Grandma's Green Bean Casserole

Reviewed: Apr. 8, 2012
I used a pound of fresh, steamed greenbeans instead of canned - next time I'd use a pound and a half, plus cut the beans smaller. I'd also add more onion - maybe a third of a cup instead. I'd also cut the cheese down to 1.5 or maybe 1.25 cups instead. Instead of normal Ritz crackers, I crumbled those thin ones - the Parmesan Herb flavor - worked out great. I also topped it with a few of the cheddar fried onions - definitely add that again. UPDATE: I used canned this time, still topped with fried onions, decided to keep the cheese the same. They were the most-requested "seconds" at my Thanksgiving table.
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Uncle White's Bread Machine Rolls

Reviewed: Apr. 8, 2012
something went wrong for me. I made buttermilk using 1% milk and vinegar, as I've done before and as several other reviewers did, letting it sit 10 minute before adding anything else. Otherwise, I followed the directions - took the dough out of the machine just after it did the "punch down." It was a little stickier than I was expecting but nothing ridiculous. made the balls, put them in the greased muffin tin, covered with a towel and put in the sunlight for half an hour. They rose a little more, but not doubled. Went ahead and baked them ten minutes later - they were thick and a bit hard on the outside.
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Ten Minute Szechuan Chicken

Reviewed: Apr. 2, 2012
I didn't think this was anywhere near as spicy as the szechuan chicken you get in restaurants. It was pretty easy to make, but not a keeper in our house.
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Green Bean and Bacon Saute

Reviewed: Mar. 28, 2012
I halved the recipe and used fresh green beans. Turned out great, would make it again. 8-9 minutes was probably long enough, too.
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Chocolate Ribbon Pie

Reviewed: Mar. 14, 2012
used a graham cracker crust because it's what I had. The fillings were more than enough - the cool whip on top was really quite a bit higher than the edge of the pie! Everyone loved it, will definitely make again.
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Displaying results 81-100 (of 175) reviews
 
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