Holly Recipe Reviews (Pg. 1) - Allrecipes.com (10574483)

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Jo's Rosemary Bread

Reviewed: Oct. 15, 2012
I've been making this recipe for quite a while now and I love it. But tonight I tried something a touch different that made it the BEST bread I've ever made. I cut the salt back to 1 tsp. Used 1 tablespoon fresh dill and cut back on the dried rosemary. Also added a dash of dried onion bits. Unreal bread. Thanks Jo!
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Spicy Bean Salsa

Reviewed: Sep. 11, 2010
Made it just as the recipe stated = best salsa ever. Next time around I doubled the sauce and added 8 cups cooked orzo pasta = gourmet pasta salad!!
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Veronica's Apple Pancakes

Reviewed: Feb. 16, 2010
the apple is slightly crisp, even after they are cooked. refreshing and comforting. Yum. Will def. make these again!
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One Bowl Chocolate Cake III

Reviewed: Feb. 16, 2010
this will be my chocolate cake recipe from now on. Perfection.
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Super-Delicious Zuppa Toscana

Reviewed: Feb. 16, 2010
Best soup ever! I made this for a supper club I belong to, and the members said it was the best soup they had ever had. Everyone was begging for the recipe. I forgot to add the spinach, and didn't miss it at all. I think from now on I will omit it on purpose! For those Canadians: heavy cream = whipping cream.
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Burger or Hot Dog Buns

Reviewed: Feb. 16, 2010
My boyfriend loves these and asks for me to make them often.
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Best Ever Muffins

Reviewed: Feb. 16, 2010
Apple Cinnamon variation: - 1 cup grated peeled apple (about 1 regular sized apples total) - 2 tsp. cinnamon YUM!!!
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Grandma's Chicken Noodle Soup

Reviewed: Jul. 25, 2009
I cut the salt by half, and added an 1/8 of a tsp of pepper. Next time I will definately add carrot slices. I have been searching for a classic chicken noodle soup like this for years, and will be making this recipe from now on. Quick, delicious, and by far the best chicken noodle soup I have ever had. Thanks for the recipe! :)
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Spinach Brownies

Reviewed: Apr. 4, 2008
ELIMINATE THE BUTTER all together, it is not necessary. Or, at the least reduce it by half. This is such a simple, yet delicious recipe. I add a can of sliced drained mushrooms every time. This recipe is very versatile. Tonight I am making it with tomato, asparagus and goat cheese instead of spinach. I have passed this recipe on to many people. Thanks for the great recipe! :)
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Angie's Perfect Dinner Rolls

Reviewed: Apr. 4, 2008
yummy when they are fresh out of the oven. Dough is a little heavy and sticky, but they rise beautifully in the oven. I'll make these again.
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Jay's Signature Pizza Crust

Reviewed: Apr. 1, 2008
awesome recipe! I turned out perfect the first time I made it.
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