I just got my bread machine and have not had much luck with any of the recipes I've tried. I was about ready to just give the thing away. Yesterday, I decided to give it one last shot and made this recipe. I did make a few minor modifications but it was WONDERFUL! I didn't have powdered milk so I used 1/4 cup warm 2% milk in place of 1/4 cup of water. I also took the advice of some of the other reviewers and added 1 tsp. of Italian seasoning and 1 tsp. of garlic to the dough. I checked the doughball at the beginning of the second knead and it looked fine but when I peeked in after it was done kneading, it was a mess. Looked like something had exploded and the dough looked more like pancake batter and was incredibly sticky. It was too late to add anything at that point (it was finished kneading) so I just let it go. When the dough cycle was done, I got some flour on my hands and pulled out a handful of the sticky mess. I kneaded in a little more flour by hand at that point and it suddenly looked just like pizza dough! Since I had to work with the dough in small batches, I made 4 good sized calzones (my husband and I each shared one with one of the kids and we were all full with two whole ones leftover). I did put some pizza sauce inside along with shredded cheese, pepperoni and sausage then folded the dough over and pinched to seal. I cut slits in the top to vent then brushed with melted butter and sprinkled with garlic powder and parmesan cheese. I only had to b
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I just got my bread machine and have not had much luck with any of the recipes I've tried. I...