nance m Recipe Reviews (Pg. 1) - (10574298)

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nance m




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Healthier Bread Pudding II

Reviewed: Jan. 19, 2010
I LOVE bread pudding, so this recipe was a treat! I made it (even) healthier by substituting Egg Beaters for the eggs, and Splenda sweetener for the sugar! I also keep a bag of "Country Light" wheat bread in the fridge (only 45 calories a slice!), so I felt that made for even one more excuse to have this for dessert! The only problem is I like mine w/a sauce of some sort--anyone got a "healthier" Rum sauce out there? Thanks for the share!
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7 users found this review helpful

Mimi's Smoked Salmon Chowder

Reviewed: May 5, 2009
DELICIOUS! thanks for sharing this recipe--I love it, my friends loved it! I have even thickened up the leftovers, added cooked prawns and scallops, and used it as a fish pie! Great recipe!
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3 users found this review helpful

Asparagus and Mushroom Puff Pastry Pie

Reviewed: Nov. 18, 2008
This recipe is awesome! The only change I made was to roast the aspagargus (I love roasted asparagus, and I was able to cut out half the butter!)before adding it to the sauteed mushrooms. The second time I made this, I got sidetracked and burnt the asparagus, so I ended up sauteeing the mushrooms with a leek I had on hand, adding some garlic, and then switching the hollandaise for a packet of mushroom/pepper gravy for steak. Added a little stilton on top and ended up w/a totally different (but incredible) meal--Bottom line, you can't screw this one up! Thanks for a great recipe! (Even when it's totally changed! lol)
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6 users found this review helpful

Vegetarian Tortilla Stew

Reviewed: Oct. 13, 2008
Oh. My. Gosh. and Holy Cow, too!! I only made this b/c of all the great reviews, so in case there's someone else out there like me, I thought I'd better add another! This was SO good, and (for once) I followed the recipe exactly. (Well, I planned to, until I realized I had tortilla chips, not corn tortillas.) That being said, I added the chips and cheddar cheese at the end, and it was better than the Tortilla Soup they served at Chili's when I worked there. Thank you so much for this recipe. This will DEF become my new favorite "comfort food!" BTW, it would be just as good w/o the "chicken."
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4 users found this review helpful

The Real Mojito

Reviewed: May 15, 2008
I've been making this recipe for a while now, but have found a low-carb version for all my "atkins-type" friends. I simply substitute splenda and diet sprite for the sugar and soda--not sure if you can make simple syrup w/splenda, but I don't see why not...
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187 users found this review helpful

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