Scotsgirl Recipe Reviews (Pg. 1) - Allrecipes.com (10574050)

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Classic Peanut Butter Cookies

Reviewed: Apr. 25, 2010
Used 2/3 c. sugar (mostly brown) and added a dash of vanilla. Delicious.
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Grandma's Lemon Meringue Pie

Reviewed: Mar. 15, 2010
Halved the sugar; loved the pie.
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1 user found this review helpful
Photo by Scotsgirl

Swedish Oatmeal Lace

Reviewed: Mar. 14, 2010
Absolutely amazing.
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4 users found this review helpful

Zucchini Bread II

Reviewed: Mar. 3, 2008
AMAZING. I made this recipe twice, once with rice four for a gluten-free friend of mine, and later with regular wheat flour. The gluten-free one was a bit thicker but my friend has informed me it was the best gluten-free bread she's eaten, and the regular loaf was lovely as well.
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Authentic French Meringues

Reviewed: Feb. 21, 2008
I divided this recipe into parts and added vanilla and cocoa powder to two; both were delicious (though I think the original and vanilla meringues were the favorites). Really amazingly good.
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Golden Crescent Rolls

Reviewed: Feb. 19, 2008
I didn't follow this recipe to completion but used the dough for another recipe that called for pre-made crescent roll dough. It was by far the lightest dough I've ever made, and it was delicious as well.
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Vegetable Pizza Squares

Reviewed: Feb. 19, 2008
I used the recipe for 'Golden crescent rolls' instead of pre-made dough and also used several additional vegetables as toppers. These were delicious!
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