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Pumpkin Scones

Reviewed: Apr. 11, 2012
Based on the reviews, I was surprised how well these turned out. I made them with my 2 and 5 year old kids, and we did the following: used regular flour (half white/half wheat) plus 4tsp baking powder, and subbed 1/2tsp pumpkin pie spice for the spices. My toddler also dumped about 1/4 cup of honey in while I was doing something else, so that seems to have helped as well, because even with it they are not very sweet, but are very scone like. We are eating them now with butter, and everyone likes them!
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Sweet Potato Pie II

Reviewed: Feb. 11, 2008
Great! I substituted half and half for the evaporated milk and used half the brown sugar, and it was plenty sweet. Next time will use even less sugar.
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Quick and Easy Brownies

Reviewed: Feb. 10, 2008
First time making brownies from scratch, and we liked them! I substituted peppermint extract for the vanilla because I was out of it, and it turned out pretty good.
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