baginska Recipe Reviews (Pg. 1) - (10573770)

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Macaroni and Cheese V

Reviewed: Sep. 28, 2008
This is the same recipe that I have been using for a long time. I actually add more dry mustard, about a teaspoon, and dont use any breadcrumbs. Instead, I sprinkle mine with paprika before baking it. I also really caramelize the onion to give it lots of flavor and I use a blend of a few cheeses.
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Laura's Quick Slow Cooker Turkey Chili

Reviewed: Feb. 10, 2008
This is a great recipe. I used one big can of crushed tomatos and one can of stewed tomatoes instead of the tomato soup and it had a nice fresh tomato taste. I did not find it spicy, in fact I added more chili powder to kick it up a notch.
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