My husband and I learned to make a similar version of this 30 years ago when we worked together in a little college tavern in Indiana. Then, we made it from scratch. Today, we buy sliced roast beef from the deli, and make a broth from beef soup base, minced garlic, oregano, thyme and pepper, and we simmer sliced onions, red and green pepper slices until the vegetables are cooked, then stir in the beef and simmer until hot. Provolone or mozzarella slices are great and don't forget to top the sandwich with banana pepper slices and hot sauce! It's the perfect Super Bowl sandwich!
Was this review helpful?
2 users found this review helpful
My husband and I learned to make a similar version of this 30 years ago when we worked...