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Excellent recipe! I used the trick someone else suggested of simply adding the chocolate chips (vs. melting them), and they turned out fabulous. I also had difficulty getting my egg whites to peak, but I just called it good when they had thickened considerably and they still turned out delish. Once cooled on parchment paper, I had no trouble getting these off the pan, and they seemed to retain their shape great.

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Peanut Butter Bars IV

Reviewed: Oct. 8, 2008

Exceptional. Husband says these are better than chocolate chip cookies (and that is saying a LOT). We included just a few chocolate chips in the batter, but mostly used them for the yummy frosting. A new household favorite.

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2 users found this review helpful

Mexican Rice II

Reviewed: Oct. 8, 2008

Really wonderful. I used diced tomatoes, made my rice in the rice cooker (with just one of the chicken broths), and added peas for some fun color. LOVE it. So easy and will make it again.

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Tasty 2-Step Chicken

Reviewed: Feb. 21, 2008

This is one of those super simple, easy-peasy "meat and potato" classics -- and a great way for me to empty my vegetable drawer. Add onions, broccoli, red peppers, mushrooms, celery, zucchini -- whatever you have on hand -- and this dish takes on a flourish.

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10 users found this review helpful