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I used a can of cream of onion and one can of cheddar cheese sauce, left out the onions as we don't like onions but enjoy the onion flavor. Our household likes potatoes with the skin, so I left it on. I also added a half a soup can of milk to the soup and heated it up on the stove before pouring it over the potatoes. The full cup seemed to be too much and made it a bit on the runny side.

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Pumpkin Butter II

Reviewed: Jan. 9, 2011

I agree that the sugar needs to be cut back on this recipe by at least a 1/2 cup. Other than that, it is quick, easy and delicious!!

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Jalapeno Cheese Bread

Reviewed: Jul. 16, 2009

Awesome!! I was able to cut the dough into four loaves. It reminded me of the cheddar biscuits from Red Lobster with hints of jalapeno. YUM! I used three loaves, keeping one for my family, for a bake sale and they sold quickly with requests for more at the next sale. I will defiantly use this recipe again! Let the dough rise the entire 1 hour intervals as suggested. It gave me perfect results.

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