Chilly Willy Profile - Allrecipes.com (10573581)

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Chilly Willy


Chilly Willy
 
Home Town: Lapeer, Rochester & Utica Area, Michigan, USA
Living In: Waverly, Tennessee, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Biking, Hunting, Photography, Reading Books, Music, Wine Tasting, Charity Work
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This is the reason I cook.
My Darling Sara, Biker B!&%$
My 1st bald pic.
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Recipe Reviews 3 reviews
Mom's Red Scalloped Potatoes
I used a can of cream of onion and one can of cheddar cheese sauce, left out the onions as we don't like onions but enjoy the onion flavor. Our household likes potatoes with the skin, so I left it on. I also added a half a soup can of milk to the soup and heated it up on the stove before pouring it over the potatoes. The full cup seemed to be too much and made it a bit on the runny side.

0 users found this review helpful
Reviewed On: Jan. 9, 2011
Pumpkin Butter II
I agree that the sugar needs to be cut back on this recipe by at least a 1/2 cup. Other than that, it is quick, easy and delicious!!

2 users found this review helpful
Reviewed On: Jan. 9, 2011
Jalapeno Cheese Bread
Awesome!! I was able to cut the dough into four loaves. It reminded me of the cheddar biscuits from Red Lobster with hints of jalapeno. YUM! I used three loaves, keeping one for my family, for a bake sale and they sold quickly with requests for more at the next sale. I will defiantly use this recipe again! Let the dough rise the entire 1 hour intervals as suggested. It gave me perfect results.

2 users found this review helpful
Reviewed On: Jul. 16, 2009
 
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