Donnaav Recipe Reviews (Pg. 1) - (10573366)

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Broccoli and Sausage Cavatelli

Reviewed: Jun. 3, 2010
Great Recipe! I didn't add the sausage. I added much more garlic and cheese, salt & pepper. It came out as good as my Aunts who passed away 2 years ago. I haven't had it since. I'm italian and at family gatherings she would make this from scratch. Next time I will try with sausage. Loved it! So did my sister-in-law and husband!
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Sage Pork Chops

Reviewed: Mar. 5, 2008
I loved this recipe. A nice change. I used sea salt, I may just reduce the salt a little. I also used 1/2 inch chops and reduced the time of browning by half. They were extremly tender and tasty. Thanks.
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Pork Butt Roast with Vegetables

Reviewed: Mar. 5, 2008
This recipe was so moist...I couldn't believe it. I did use other review tips to make it. I used beef bullion instead of plain water and added water to half the roast. I used sea salt, garlic powder, pepper and added rosemary and thyme to the rub as well as inserting a couple of pieces of garlic. I did sit it on some bay leaves. It was the best pork roast I ever made. I will be using this recipe again. Thank you for this recipe.
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