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Baked Haddock with Spinach and Tomatoes

Reviewed: Dec. 10, 2011
This was so easy and so delicious! I took the advice of some reviewers and added a little more spice and used wine instead of water for the sauce. Doubled the sauce. Yummm! Served with wild rice.
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Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Reviewed: Mar. 25, 2010
My 16 year old daughter wanted blue cheese dressing - we had blue cheese - so I told her to make this. It was a huge hit. The whole family enjoyed!
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Four Cheese Macaroni and Cheese

Reviewed: Feb. 10, 2008
I followed the suggestions as well (added 1 teaspoon garlic powder to the milk, used two eggs...) I also added some chopped scallions to the cheese. My family devoured this! Very easy and delicious.
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1 user found this review helpful

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