Karb Kutie Recipe Reviews (Pg. 1) - Allrecipes.com (10573243)

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Peanut Butter Pie I

Reviewed: Mar. 6, 2010
Wonderful!! Very rich and creamy! Didn't add sugar in crust since used crushed Oreos. YUMMY!!
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2 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Dec. 10, 2009
This recipe is excellent! I made in a roaster and let it cook overnight and the smell woke me up. I had to go to the kitchen and eat some at 4 am- just to make sure they were OK ;) I did use 80/20 ground beef for more flavor - only disadvantage is that I had to skim fat off top, but besides that delicious!! Thanks!
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1 user found this review helpful

Fruit Punch

Reviewed: Dec. 10, 2009
Love this punch!! Made it as recipe states and also made by adding 1/2 gal of OJ. Can't get enough of it when I make it for a party - I think I actually look forward to that more than the food!
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4 users found this review helpful

Pat's Baked Beans

Reviewed: Aug. 19, 2009
These beans are the best! Made them a few times for family gatherings, but when i made them for work, everyone wanted the recipe.I did add hickory BB-Q sauce in replace of half the ketchup and added couple splashes of hot sauce. Any beans will do. Thanks for the recipe!!
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Baked Potato Salad I

Reviewed: Jul. 16, 2009
I've been making a recipe similailar to this for years. It is delicious! I cook my potatoes with skins on until fork tender and then peel them and cube them, and sometimes I use little red potatoes and quarter them and leave skins on. I omit the olives and use scallions to top.
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4 users found this review helpful

Four Cheese Macaroni

Reviewed: Jul. 15, 2009
YUM!! I made this for a local fundraiser and they sold out within 2 hours!! I did omit eggs, double the cheese and used 2 c. of half and half as other reviewer suggested. Also topped with buttery cracker crumbs. Turned out wonderful! Thanks!
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Extreme Banana Nut Bread 'EBNB'

Reviewed: Jul. 15, 2009
This is wonderful!! Definately not for the calorie counters out there! My parents request this often, not like I mind :) Watch baking time after 45 min - mine is usually approx 52 min. This does need time in the fridge for flavors to "ripen" Thank you!
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Old Fashioned Coconut Cream Pie

Reviewed: Jul. 9, 2009
I made this for Mother's Day and it was a big hit! Did use half cocnut milk and heavy cream - worked wonderfully. Also definately recommend using microwave to make custard (if you have patience like mine!) - very quick! Thank you for a great recipe!!
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3 users found this review helpful

South of the Border Salad

Reviewed: May 25, 2009
Nice change from usual potato, macaroni, or pasta salad! I also add diced celery as other reviewer stated. And is definately better when sits overnight. Great recipe for potluck!
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Caramel Bars

Reviewed: May 25, 2009
These are delicious!! As stated by other members, I did double the crust mixture except for the butter, only used 1 cup. I always line my pan with foil with any bar type cookie. So much easier to cut in smaller squares! And with these, since they are soooo rich, a little goes a long way! I'll be making these VERY often. Thanks!
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Beer Cheese Philly Steak Casserole

Reviewed: Mar. 16, 2009
Got rave reviews at party I brought it to. I did add a variety of different cheeses that I prefer- mont. jack w/jalapeno-adds nice little bite,and cheddar with the provolone. Also used "Amoroso" type roll instead of italian bread. Loved it!!!
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Pizza Dough I

Reviewed: Mar. 16, 2009
Made this dough for pizza and stromboli. Works great!! Use recipe as is and also added spices -depends on my mood! Just an all-around great recipe!
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Ham Salad Spread

Reviewed: Jan. 4, 2009
Tasty!!! I did add approx 3/4-1 T. of chopped jalepeno in food processer when chopping onions. Gave it just tiny bit of bite I like. Also used this with leftover turkey/chicken. Fantastic!!!
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Chewy Coconut Cookies

Reviewed: Jan. 3, 2009
I love these cookies!!! The only thing I did was to add 1 tsp of coconut extract. Out of 13 different cookies I made for the holiday, these got the most compliments. Chewy and rich with flavor!
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Grilled Bacon Jalapeno Wraps

Reviewed: Jun. 10, 2008
I GOT RAVE REVIEWS WHEN I MADE THESE FOR A PARTY!! I CUT TOPS OFF AND ONLY MADE 1 SLICE DOWN SIDE, CLEANED OUT MEMBRANE/SEEDS AND USED CREAM CHESSE,PEPPER JACK CHEESE, AND GARLIC POWDER. I ALSO USED WHOLE PIECE OF BACON TO WRAP-I 1ST CUT A 2" PIECE OF BACON TO COVER END WHERE TOP WAS,THEN WRAPPED REST OFF PIECE AROUND. DIDN'T USE TOOTHPICK,BUT DID PUT IN FRIDGE FOR 2-3 HRS.BAKED IN THE OVEN 450 TILL BACON WAS CRISPY.VERY YUMMMY!!
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Taco Dip II

Reviewed: Feb. 10, 2008
Took the suggestion from other reviewer and added 1 Tbls of taco seasoning to ground beef, and used Velveeta peperjack. Turned out wonderful! I have a electric fry pan w/a glass lid that you can flip around and use to keep food warm. Perfect size for this dip!!
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 10, 2008
I purchased a professional deep fryer I make these wings so much! I like adding a little more cayenne and onion powder but they are so crunchy!! I made them for a party I catered, fried them up about 2 hrs before party,put them in a roaster and they were hot in 15 mins. I don't add sauce. I keep it in a small crockpot on the side. If you're holding the wings for a period of time I do recommend. Keeps your wings crunchy! Plus you can make differnt sauces!
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