Posted: Sep. 29, 2013
Posted: Nov. 8, 2009
used a little less salt and milk chocolate chips instead of semisweets. were even softer the next da...
Posted: Oct. 18, 2009
Used half semisweet chips and half butterscotch chips. Coworkers loved them!
Posted: Mar. 9, 2008
I used strawberry preserves and vanilla instead of almond extract.
Posted: Mar. 1, 2008
these were the best cookies to date...they turned out so perfectly soft! i used muscovado brown suga...
My friends were all impressed that I made Madeleines, but they don't realize how easy this recipe is...
Posted: Feb. 12, 2008
I made these for Valentine's Day, they were so soft and sweet!
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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