Patricia Profile - (10573220)

cook's profile


Home Town: Chicago, Illinois, USA
Living In: Nashville, Tennessee, USA
Member Since: Feb. 2008
Cooking Level: Expert
Cooking Interests: Stir Frying, Slow Cooking, Asian, Italian, Mediterranean, Healthy, Vegetarian
Hobbies: Sewing, Gardening, Walking, Photography, Reading Books, Genealogy, Painting/Drawing
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Recipe Reviews 1 review
Nova Scotian Hodge Podge
I tried this recipe and like it very much. I used a few substitues to make it more low fat and healthy for my diet because I am vegetarian,borderline diabetic and have heart disease. I followed the recipe but used 2 tablespoons of Earth Balance Buttery spread instead of the 6 tablespoons of butter the recipe called for. Instead of the 1/2 cup of heavy cream I used plain lowfat organic yogurt. I omitted the flour. I used veggie pepper for added taste (it's a condiment combination course black pepper, dehydrated onion,garlic, celery and bell pepper and no salt since salt is a no-no for me. I love this recipe and it tasted great on a cold winter evening.

1 user found this review helpful
Reviewed On: Feb. 10, 2008

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