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Green Tomato Mincemeat

Reviewed: Nov. 27, 2011
Very tasty and a good way to use green tomatoes. Here are my variations: 1) Scaled to 9 servings seems to make a good 10" pie 2) Omitted beef suet; don't particularly care for the flavor it adds. 3) Used candied orange peel instead of citrus peel 4) Added ~1 to 2 Tbsp quick cooking tapioca to thicken pie 5) Tastes better if made the day prior to consumption.
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