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I am a registered dietitian and completed my PhD in Human Nutrition in 2009 - love my job working at a major, non-profit food bank.
Green Tomato Mincemeat
Very tasty and a good way to use green tomatoes. Here are my variations:
1) Scaled to 9 servings seems to make a good 10" pie
2) Omitted beef suet; don't particularly care for the flavor it adds.
3) Used candied orange peel instead of citrus peel
4) Added ~1 to 2 Tbsp quick cooking tapioca to thicken pie
5) Tastes better if made the day prior to consumption.
4 users found this review helpful
Nov. 27, 2011