I have not reviewed a recipe for a very long time, but this one is worthy of an excellent review. I absolutely loved it. I changed nothing except to sprinkle a little garlic salt on the chops before browning. The browning time was not enough for the chops I used to get them to our preferred cooking level of medium. I ended up putting them under the broiler for a few minutes, but in the future would probably do what another reviewer suggested and brown them for for about 2 minutes to a side, then finish them on the grill. I used about 1/6 cup of a very high quality balsamic combined with 1/6 cup of a lesser, but still decent quality. The sauce probably took about 15 minutes to reduce properly, but was so delicious. I would definitely serve this to guests. Thank for an excellent recipe.
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I have not reviewed a recipe for a very long time, but this one is worthy of an excellent...