This is a tasty soup but I did make some changes. I omitted the serrano peppers and used Rotel for the tomatoes (could have also added canned chiles). I used black beans and reduced the amount of extra water. I also had cilantro and lime on hand from another recipe and added some of each. Last, I added sour cream and shredded cheddar cheese when serving. I served with Tostitos Scoops. There are so many potential variations, but the important ingredients are the ranch dressing mix and taco (or chili) mix.
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This is a tasty soup but I did make some changes. I omitted the serrano peppers and used...