This was an excellent dish! Lots of flavor and SO pretty! My mom, my 2-year-old son, and I loved it! I'm definitely adding this to my recipe box!
I made some changes to the recipe based on ingredients I had available and tried to make it more healthy. I used whole wheat pasta, 1/4 cup oil instead of 1/2 plus adding 1 drop of sesame oil, whole wheat bread crumbs, substituted parmesean cheese for mozzarella cheese, 2 egg whites, and the new Bertolli Premium sauce.
** I made this a 2nd time and used the pasta I had on hand, a can of italian stewed tomatoes with the spaghetti sauce. I also used egg whites. Everything else was the same. This is a really good recipe!
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This was an excellent dish! Lots of flavor and SO pretty! My mom, my 2-year-old son, and I...