wubbzy012 Recipe Reviews (Pg. 1) - Allrecipes.com (10573097)

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Simple Beef Flavored Gravy

Reviewed: Dec. 28, 2009
This was excellent! My husband is allergic to dairy so this was a great recipe to find! We served this over baked breaded pork chops and it was so delicious! Oh, and we used 2 bouillon cubes instead of 3 teaspoons.
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Pie Crust IV

Reviewed: Apr. 19, 2009
Great recipe!
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Tater Tot Casserole II

Reviewed: Apr. 19, 2009
This was an excellent recipe! Instead of the usual tater tots, I used the smaller coin sized tater tots. I also added a pound of ground turkey like others suggested.
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1 user found this review helpful

Raspberry Cream Cheese Coffee Cake

Reviewed: Apr. 16, 2009
I agree with the other reviews that the cake part was too cakey. I also looked at the other pictures, and my crust turned out brown on the bottom like the others. It didn't taste good like a muffin bottom, so I'm thinking a change is needed in the crust but I'm not sure what. I also made a powdered sugar glaze for the top to give it a little more kick. I guess I was expecting more cream cheese/strawberry taste than the brown cake taste.
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KELLOGG'S* RICE KRISPIES* Peanut Butter Chocolate Chews or Cups

Reviewed: Aug. 22, 2008
This was a very good recipe! I found it easier to smash the Rice Krispies down into the muffin pan by using a spoon sprayed with Pam spray.
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11 users found this review helpful

Saltine Toffee Cookies

Reviewed: Aug. 22, 2008
Excellent! I used Ritz crackers instead. I also dipped the leftover chocolate into Nilla wafers.
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MMMMM... Brownies

Reviewed: Aug. 1, 2008
WOW!!! I used brown sugar cause I ran out of plain sugar. These were SOOOO amazing! I put in extra chips. Definitely a keeper!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Aug. 1, 2008
Awesome!
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Megan's Granola

Reviewed: Jul. 12, 2008
Wow! This is just amazing granola! I got sick of buying mine at the store at skyrocketing prices. The flavors are wonderful - cinnamon and syrup definitely add to it! Thanks so much! p.s. I cooked mine at 300 for 45 minutes, stirring every 20 minutes.
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Italian Style Pork Chops

Reviewed: Jul. 6, 2008
This is an excellent pork chop recipe! I followed another reviewer's suggestion to use milk and less butter. Very tender and juicy chops!
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1 user found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Jun. 26, 2008
Amazing recipe! I've made this recipe multiple times with raving rewiews! I've also cut the recipe down for 1 serving and cooked in the microwave. I've also tried replacing the sugar for Splenda. This is a VERY VERY good recipe!
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Cheryl's Spinach Cheesy Pasta Casserole

Reviewed: Jun. 5, 2008
This was an excellent dish! Lots of flavor and SO pretty! My mom, my 2-year-old son, and I loved it! I'm definitely adding this to my recipe box! I made some changes to the recipe based on ingredients I had available and tried to make it more healthy. I used whole wheat pasta, 1/4 cup oil instead of 1/2 plus adding 1 drop of sesame oil, whole wheat bread crumbs, substituted parmesean cheese for mozzarella cheese, 2 egg whites, and the new Bertolli Premium sauce. ** I made this a 2nd time and used the pasta I had on hand, a can of italian stewed tomatoes with the spaghetti sauce. I also used egg whites. Everything else was the same. This is a really good recipe!
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Mongolian Strawberry-Orange Juice Smoothie

Reviewed: May 9, 2008
I used frozen strawberries (fresh from a pick-your-own farm), a whole orange, 2 handfuls of grapes, and 3 ice cubes. No sugar needed. Excellent!!!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Apr. 3, 2008
Amazing!!! This is the ONLY chocolate chip cookie recipe I use now. We cannot keep these stocked in my house! I usually have to make extra because hubby likes to eat the dough by itself.
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