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Old Fashioned Coconut Cream Pie

Reviewed: May 8, 2012
So far so good. I tried this once before, but it never set and came out soupy. 2nd time was the charm. i switched out the flour for corn starch but only a 1/3 c. I cooked it on the stove stirring until it started to get thick like pudding. I didn't cook it that long before. Seemed to do the trick. I haven't tried it just yet though, it looks wonderful and it set.
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