Adam Gaylord Recipe Reviews (Pg. 1) - Allrecipes.com (10572935)

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Cornbread Stuffing With Sausage

Reviewed: Dec. 30, 2014
Best cornbread ever! Use only cornbread (no bread crumbs). 7-8 cups of slightly overcooked Jiff (4 boxes) is best. Krusteaz is too sweet. Use sage sausage and a couple teaspoons of powdered sage. Also up the poultry seasoning to a couple tablespoons. Finally, add a package of chopped fresh mushrooms at the end of the saute (crimini or baby bella). Wonderful!
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Special Deviled Eggs

Reviewed: Dec. 1, 2014
The flavor is good but it's a bit much. I might actually cut everything in half next time so that the egg flavor comes through more. Still the closest to my grandma's that I've ever found!
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Swiss Chicken Casserole I

Reviewed: Nov. 23, 2014
Ok, nothing special.
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Overnight Blueberry French Toast

Reviewed: Jan. 13, 2014
Double the blueberries, soften cream cheese and blend with 1/4 cup powdered sugar, then add as a layer (not cubed), use cinnamon swirl bread, double cinnamon. BEST STUFF EVER!
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Creamy Au Gratin Potatoes

Reviewed: Jan. 13, 2014
No need to double the cheese sauce. Pretty darn good otherwise. A nice sharp cheddar works wonders.
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Rich and Simple French Onion Soup

Reviewed: Jan. 13, 2014
Very good. Brown your bread, caramelize the onions, half butter, watch your salt, a little extra red wine doesn't hurt.
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3 users found this review helpful

Baked Chicken

Reviewed: Nov. 24, 2013
I used honey mustard (instead of dijon), garlic powder, onion powder, and salt (instead of garlic cloves and onion soup mix), and wheat chex (instead of corn flakes) and it turned out fantastic.
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1 user found this review helpful

Scalloped Corn

Reviewed: Mar. 12, 2013
This is a good basic recipe and a great start for going a dozen different directions. I added 2 tsp garlic salt and 3 tsp sage and it really deepened the flavor. If you swap cottage cheese for the sour cream and throw in some broccoli, that's delicious. Swap mascarpone for the sour cream and throw in some finely chopped sun dried tomatoes and that's wonderful. Ton's of ways to spice this dish up!
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6 users found this review helpful

Split Pea Soup

Reviewed: Feb. 6, 2013
Very good. I sued the leftovers from a bone in spiral ham and added some thyme and garlic. I also used more potatoes and only 1 onion. Tasty!
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Potato Salmon Patties

Reviewed: Jan. 7, 2013
Very tasty!
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Honey Baked Chicken II

Reviewed: Nov. 5, 2012
Holy cow this is good. I didn't change a thing and it turned out perfect! Great recipe!
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Nana's Southern Coleslaw

Reviewed: Nov. 4, 2012
Pretty tasty! It ends up a little soupier than I prefer but the flavor is great. Be sure to give it a few hours in the fridge to let the cabbage sop up the liquid.
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Displaying results 1-20 (of 58) reviews
 
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