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Banana Pudding IV

Reviewed: Jul. 18, 2015
very rich with the cream cheese addition. Too make the pudding not runny, add the cold milk SLOWLY whille mixing.
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Smoky Grilled Pork Chops

Reviewed: Apr. 7, 2014
1/2" thick chops 3 minutes per side direct medium-high heat. A little too salty for the wife's taste, everybody else loved them
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Pan-Seared Tilapia

Reviewed: Mar. 9, 2014
Very good, I used Basa instead of Tilapia, since it was on sale. The whole family enjoyed it.
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Chocolate Mint Cookies I

Reviewed: Dec. 23, 2013
these cookies came out wonderful! I microwaved the butter for 1 minute then stirred in the brown sugar, water, chocolate chips, and microwaved for one more minute. This was enough to melt everything together well, without overheating the ingredients. After stirring well, I let the mixture set for 10 minutes. I used a small cookie scoop and the recipe yielded 6 dozen 1.5" cookies. The second time I made these using two small cookie scoops for each cookie (4 tsp total), rolling into balls and pressing semi-flat. This yielded 3 dozen cookies. 8 minutes made them too gooey, 9-10 minutes was just right. I left them on the cookie sheet for 5 minutes after putting a whole Andes mint on each. Then removed them to a cooling rack and spread the mint around.
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 22, 2013
The taste was delicious! Not overly sweet, but very buttery. Followed others suggestions and made the cookies, then put them in the freezer for 10 minutes prior to baking. Used small cookie scoop (2 tsp), yielded 2 1/2 dozen. The "icing" measurements were incorrect. I used 1.5 Tbsp milk to make it workable.
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Light Wheat Rolls

Reviewed: Apr. 15, 2013
This was the first time I made rolls, and they were delicious! It wasn't difficult at all, just took a lot of time! I just made them into balls on a cookie sheet, so they weren't much to look at, but they tasted delicious! Next time I will start earlier!
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Pie Crust IV

Reviewed: Dec. 24, 2012
easy to make
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Cream Cheese Squares

Reviewed: Feb. 6, 2012
Very delicious! I reduced the butter to 1/4 cup, and it was still plenty buttery.
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Too Much Chocolate Cake

Reviewed: Feb. 6, 2012
A friend of mine gave me a similar recipe. Everything is the same except with no oil and light sour cream. It was very chocalatey and rich and saves you around 180 calories per serving.
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Herbed Corn

Reviewed: Nov. 18, 2011
great flavor, used half the butter
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Day Before Mashed Potatoes

Reviewed: Nov. 18, 2011
good flavor, I added a little bit of milk as they were too thick.
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Garlic Cheddar Chicken

Reviewed: Nov. 18, 2011
delicious and juicy, next time I'll pound the chicken even thinner or butterfly the breasts. I double the amount of dry seasoning in the breading.
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Chocolate Chip Banana Muffins

Reviewed: Oct. 18, 2011
Excellent! Made in mini muffin pan 350 for 12-13 minutes. I didn't have plain yogurt, but vanilla yogurt worked great instead.
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Spiced Apples

Reviewed: Apr. 17, 2009
these are great, they taste even better cold the next day, after the apples have soaked up all the deliciousness!
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Displaying results 1-20 (of 24) reviews
 
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