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Light Wheat Rolls

Reviewed: Apr. 15, 2013
This was the first time I made rolls, and they were delicious! It wasn't difficult at all, just took a lot of time! I just made them into balls on a cookie sheet, so they weren't much to look at, but they tasted delicious! Next time I will start earlier!
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Pie Crust IV

Reviewed: Dec. 24, 2012
easy to make
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Cream Cheese Squares

Reviewed: Feb. 6, 2012
Very delicious! I reduced the butter to 1/4 cup, and it was still plenty buttery.
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Too Much Chocolate Cake

Reviewed: Feb. 6, 2012
A friend of mine gave me a similar recipe. Everything is the same except with no oil and light sour cream. It was very chocalatey and rich and saves you around 180 calories per serving.
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Herbed Corn

Reviewed: Nov. 18, 2011
great flavor, used half the butter
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Day Before Mashed Potatoes

Reviewed: Nov. 18, 2011
good flavor, I added a little bit of milk as they were too thick.
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Garlic Cheddar Chicken

Reviewed: Nov. 18, 2011
delicious and juicy, next time I'll pound the chicken even thinner or butterfly the breasts. I double the amount of dry seasoning in the breading.
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Chocolate Chip Banana Muffins

Reviewed: Oct. 18, 2011
Excellent! Made in mini muffin pan 350 for 12-13 minutes. I didn't have plain yogurt, but vanilla yogurt worked great instead.
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Spiced Apples

Reviewed: Apr. 17, 2009
these are great, they taste even better cold the next day, after the apples have soaked up all the deliciousness!
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Sauteed Apples

Reviewed: Apr. 20, 2008
delicious! just like cinnamon apples are supposed to taste.
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Tender 'n' Tangy Ribs

Reviewed: Apr. 20, 2008
Great flavor, maybe use a little less vinegar. Meat fell right off the bone. Possibly use baby back ribs next time
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Baked French Fries I

Reviewed: Apr. 20, 2008
great taste. I'll use way less oil next time as they came out too soggy for my taste.
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