Roxy Profile - (10572846)

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Member Since: Feb. 2008
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Recipe Reviews 8 reviews
Simple, traditional, perfect! This is the way real pesto ought to taste. I did add lemon juice to prevent discoloration and I added a bit of sea salt for extra flavor. I tripled this recipe and froze it in muffin tins then later put them in ziploc bags. Thanks for a great recipe!

1 user found this review helpful
Reviewed On: Aug. 24, 2012
Carrot and Ginger Soup
I love carrot ginger soup and chose this recipe because of the great reviews it has listed. I wouldn't have thought to add cinnamon so that was a great touch. I used half water and half coconut milk as my liquid base which eliminates the need for the cream and gives a wonderfully rich flavour. For a little variation, add some chopped fresh cilantro from your herb garden and squeeze in some fresh lime - makes it a different kind of yummy. For winter I like to add a tblspn or two of smooth peanut butter to the original recipe - something I've always done with squash & pumpkin soups. Delicious.

2 users found this review helpful
Reviewed On: Jun. 19, 2009
World's Best Scones! From Scotland to the Savoy to the U.S.
This are FABULOUS. I make them savory by adding herbs and garlic powder. Delicious! I've served them often for breakfast and never had one left over. They always turn out perfectly.

1 user found this review helpful
Reviewed On: Nov. 16, 2008

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