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Followed directions exactly. Cooked for almost 2 hours and still had crunchy rice. Shame too, this recipe had all the makings for a great side. Certainly smelled wonderful "cooking". Won't make again unless I precook rice.

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Marinated Flank Steak

Reviewed: May 5, 2008

Was a little to mustard-y for my taste. If I make it again I will cut back on the dijon.

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Onion Rice

Reviewed: May 1, 2008

Was ok. Kind of bland, if I make it again I will definitely add some spice to it. Served with Southwest Chicken and I think the sauce from it saved the rice.

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Southwest Chicken

Reviewed: May 1, 2008

Simple, easy and delicious. I used boneless, skinless thighs and thought they substituted quite well. Everyone loved it has requested it be added to the rotation.

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Key West Chicken

Reviewed: Apr. 30, 2008

Family favorite requested often.

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Honey Ginger Shrimp

Reviewed: Apr. 30, 2008

Easy and Delish! Add a bag of frozen stir fry veggies and instant one pan meal.

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Spicy Baked Sweet Potato Fries

Reviewed: Apr. 30, 2008

Absolutely the best sweet potato fries. Added some seasoning salt after cooking and there were none left. Very kid friendly recipe, even the picky older child ate them.

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