Marlene Recipe Reviews (Pg. 1) - (10572762)

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Candied Lemon Peel

Reviewed: May 27, 2012
This recipe very easy to use. I took the advice of some other reviewers and used a potato peeler to get my rind. I used both lemon and orange. Followed the directions as stated then let my pieces dry on waxed paper for a good 10 hours before tossing them in additional sugar to give it a nice dusting. The additional sugar gets rid of the remaining tackiness from the syrup and looks very pretty. These pieces will be adorning some citrus chiffon cupcakes I am baking in a baking contest today!
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Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: May 12, 2009
This cake was extremely easy to make. All ingredients we placed in a blender. I made this cake for Mother's Day for my sis-in-law who is allergic to gluten. She (and all the kids) loved the cake. It comes out much more dense and has a very fudgy consistecy. I realized I had only 15oz of Garbanzo beans so I added an additional 4 oz of Cream of Coconut (taking care that this was a gluten free variety) that I was using in a second cake I was making to replace the additional moisture. I think it helped to cut the bean taste and made for a rich, torte like cake. Very decadent but yummy!
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