This recipe is magical! I had to make a few adjustments because of health reasons. Anyone who practices alternative baking knows what a pain it is to make adjustments and, often times, the recipe doesn't turn out or it is just so-so. But this recipe? Magical!
I used a gluten free flour blend in place of the all-purpose flour. I substituted one for one. I then reduced sugars to 1/2 cup total, using coconut palm sugar in place of the refined sugars. I then substituted coconut oil for the vegetable oil--one for one.
Even with my adjustments these muffins came out incredibly moist and delicious. I struggle with muffin recipes as most GF muffins are dry, sometimes crumbly and simply not good. I was so very pleased with how these turned out. Very moist, full of pumpkin flavor (I find that pumpkin flavor often gets lost in the baking process) and delicious!
Thanks for a great recipe!! Great way to start Halloween morning. :D
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This recipe is magical! I had to make a few adjustments because of health reasons. Anyone who...