Jills Recipe Reviews (Pg. 1) - Allrecipes.com (10572491)

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Slow Cooker Beef Pot Roast

Reviewed: Dec. 17, 2014
This made a very tender roast with amazing gravy--I used beef broth instead of chicken. If I made this again, I would decrease the cooking time or cook on low. My roast came out quite dry. I only cooked it on high for 4 hours, then switched to low for 2 hours, but I guess I still let it cook too long.
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Ninety Minute Cinnamon Rolls

Reviewed: Sep. 15, 2014
I am giving this one five stars because the dough and filling are perfect. The method of baking is not. I tried baking them both in a 13x9 dish and in the muffin tins, as the recipe suggests. The ones I baked in the dish came out gooey and moist. They only lasted two days. The ones in the muffin tins came out very dry, and it was a struggle to get my family to eat them. Plus, the filling overflowed from the muffin tin and is even now stuck to the bottom of my oven. It smokes every time I preheat it.
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Fluffy Pancakes

Reviewed: Jun. 17, 2014
These are fantastic pancakes! I won't make any claims about how many people this recipe feeds, but it makes about 7 pancakes, 4 inches in diameter.
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Very Simple Spelt Bread

Reviewed: Feb. 12, 2008
Great recipe! I used the molasses and added 1/2 cup of raisins instead of the sesame seeds. Be sure to watch this carefully while it's baking; if it bakes for too long, it will develop a thin, very hard crust which makes it hard to slice, even with an electric knife.
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