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Portofino Lamb and Artichoke Risotto

Reviewed: Apr. 16, 2009
This is the second time I've made this. Fantastic!!! I substituted heavy cream for the Asiago cheese (a personal preference) and it was great! The first time I made it I cut every ingredient by half except for the lamb, artichoke, onion and garlic - very flavorful! Easy and yummy!
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