Cupcake Mom Profile - (10572324)

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Cupcake Mom

Cupcake Mom
Home Town:
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Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy
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Recipe Reviews 6 reviews
Baked Mushroom Thighs
I did not care for this. The bottom was all soggy and it wasn't cooked in 45 minutes. Jacked it up to 400 degrees for the last ten minutes, but still seemed to "juicy". I even used a wire rack to try and help crisp it up. Do not recommend at all.

1 user found this review helpful
Reviewed On: Jan. 31, 2011
Vegetable Lo Mein Delight
It was pretty good - though I did make some changes. I used a frozen veggie mix, added mushrooms and shrimp. For broth, I used a bouillon cube. Though it was tasty, I found it extremely salty - and I like salt! My husband loved the shrimp though, and he did go back for seconds. I would make this again, but I would put half of the soy sauce, and maybe add ginger, or pepper flakes or something else to give the sauce more depth - oh yeah, I added a clove of garlic too! Basically this is a good recipe to start with, but I think if you tailor it to your likes, you will enjoy it even more.

0 users found this review helpful
Reviewed On: Jan. 22, 2011
Mini Pumpkin Butterscotch Muffins
These were FANTASTIC! They were so moist! My husband's eyes popped out of his head when he had his first bite - he loves pumpkin anything - but he especially liked these! Super easy recipe as well - and the consistency of the batter made them really easy to portion out. Excellent recipe! ***Just realized, like another reviewer, I too added the whole can of pumpkin, but obviously it didn't make much difference to us!

10 users found this review helpful
Reviewed On: Dec. 29, 2010

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