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Reviewed: Feb. 24, 2008

Delicious and easy to make.

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Reviewed: Feb. 24, 2008

Good base recipe. I will be adding carrots and broccoli next time I make this.

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Reviewed: Feb. 24, 2008

Very good. Not too spicy.

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2 users found this review helpful

Reviewed: Feb. 20, 2008

Very good! I did add about 4 tbs of water to the sauce though, as it is very thick. Was great the next day for lunch too.

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8 users found this review helpful

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