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The Best Unbaked Cherry Cheesecake Ever

Reviewed: Aug. 29, 2008
This was really a very delicious cheesecake. Probably the best one I've eaten since I started baking. The taste was just right: not too sweet, nor too sour. I recommend it!! Although, my only advice would be using a large bowl when mixing, so that everything doesn't go flying out of the bowl! And since I don't like cherries, I used strawberries. Came out pretty good. Yumm!
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