This recipe was delicious! I needed onion rolls to go with my favorite french dip sandwich recipe so I tried this one. I rolled the dough to about 3/4-1" thick, cut and X in the top of each roll, brush with beaten egg and topped the rolls with the following mixture before allowing to rise.
1/8 tsp Bonappeitit seasoning
1/8 tsp onion powder
1/2 tsp beef boullion granules
1 tsp dry minced onion
They were terrific!
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4 users found this review helpful
This recipe was delicious! I needed onion rolls to go with my favorite french dip sandwich...